Reviews for None Such: Classic Original Mincemeat, 27 Oz
This product has 20 reviews from customers. You can leave a review without register.
5 out of 5, reviewed on 02.24.2015
In Rochester, mincemeat is a seasonal item. My brother had an operation and his favorite gift from me is my mincemeat tarts. I was so upset that I couldn't find any and turned to Google. I was more than pleasantly surprised to see that you carried it and the brand that I buy. He received them this morning and already he tells me they are 1/2 devoured. Many thanks.
5 out of 5, reviewed on 12.28.2013
Nonesuch mincemeat was what my mothers home had she was young, was in my home when I was young, was in my children's home when they were young, and is in the grandkids home. At the holiday season Mincemeat cookies are a tradition and a couple mincemeat pies thru-out the year for a wonderful treat.
5 out of 5, reviewed on 09.14.2014
I've used Nonesuch Mincemeat for over 30 years for my pies at Thanksgiving and Christmas. As it is a seasonal item and the grocery stores usually sell out of Nonsuch brand first, I've tried the other brands and still prefer Nonesuch. I usually top the pie with whipped cream. Very delicious for dessert and very yummy with coffee in the morning.
5 out of 5, reviewed on 11.14.2014
I had never had mincemeat before None Such, and wanted to try it more "traditional", as in, with beef. It does have a BIT in (although you can't taste it, it isn't pieces, it's just the suet) and gives a lovely savory flavor and smooth palate.
5 out of 5, reviewed on 01.28.2015
The price and the quick delivery were excellent.Packing was insufficient as two jar lids were dented and one was leaking. Packing was made up of brown paper ONLY and should have been made with a more cushioned material.
5 out of 5, reviewed on 09.21.2014
Excelllent price and fast delivery
5 out of 5, reviewed on 01.11.2014
If you like mincemeat pie. This is excellent. It's getting hard to find mincemeat pie during the holidays. Just buy a pie crust already made. Pour in the filling. Set oven at 350 for about 55 minutes and your pie is ready. Then I found this product at Walmart. Best right out of the oven. Or slightly cooled would be best. Great taste if you like the flavor of mincemeat. Glad I found it at Walmart...
5 out of 5, reviewed on 09.13.2013
Have been using this since I learned to cook with my mother..Great product and really good price
5 out of 5, reviewed on 10.26.2013
We buy this every year for Thanksgiving and Christmas. We make pies and love the taste.
5 out of 5, reviewed on 11.24.2013
Thanksgiving is not Thanksgiving w/o a mincemeat pie. Wish Walmart sold it in package form but if this is all you have, I'm buying it. One jar for Nov. and one for Dec.. If I make cookies I may need another jar. Love this stuff. Could eat it right out of the jar.
5 out of 5, reviewed on 02.03.2014
My mother is English and I have grown up having mincemeat tarts every year for Christmas. Mom always used the None Such brand and I am ecstatic to follow her in this tradition. The None Such brand is excellent. Quite tasty! I could not believe it though, when my order came with 3 of the 10 heavy jars broken, two other jars air seals broken with one of their lids off the jar and the other so loose that it could have easily fallen off.The only reason for this incident is the poor packing material used. The heavy jars were simply wrapped in brown paper, with no bubble-wrap, and placed in a plastic bag. There was only a little more brown paper to take up the space in the box. I ordered these in spite of reading previous reviews about the lack of proper packing to ensure safe delivery, because Walmart had the best price and I thought that after the other complaints had been made about broken jars being delivered, that they surely would have made the proper correction by switching to bubble wrap. They did not! The broken jars were replaced quickly. Once again the heavy jars were wrapped solely in brown paper. Walmart should make sure that glass jars are always wrapped securely in bubble wrap to ensure safe deliveries in order to not inconvenience their customers.
5 out of 5, reviewed on 11.16.2013
This is great stuff. unfortunately it is seasonal
1 out of 5, reviewed on 12.21.2013
Ordered 1 jar of product, it was sent with no packing, no bubble wrap around jar, no securing of jar lid. Product poured out over bottom of box. Ordered a 2nd time - product came in the same condition; with jar lid open and product covering bottom of box. Poor packaging will preclude my ever ordering from Walmart again.
5 out of 5, reviewed on 11.25.2013
In my opinion, this is the best mincemeat on the market. It reminds me of the mincemeat of my childhood, when I would be sent to the store to buy a pint, which was hand dipped from a barrel by the grocer. It is difficult to obtain locally. I am glad Walmart.com carries it.
5 out of 5, reviewed on 03.27.2014
I have tried several brands of mincemeat and find Borden Classic Original Mincemeat to be the best on the market in flavor and consistency. This is my favorite!
1 out of 5, reviewed on 01.16.2015
two jars were damaged because of poor packing. Threw t hem out, what a shame. RDB
5 out of 5, reviewed on 01.20.2015
We put it on ritz crackers with cream cheese! An excellent combination!
5 out of 5, reviewed on 12.15.2014
None Such Mincemeat is great for pies and cookies. Wlamart's service was astounding. Our order of 8 jars included 3 which were unacceptable. Upon advising Walmart of the matter, replacements were shipped within a day. One cannot ask for more responsive service than that!
5 out of 5, reviewed on 01.27.2015
I use a jar it to make a fruitcake every Christmas. It makes a delicious fruitcake when a small amount (up to 1/4 cup) of rum is added to the recipe.
1 out of 5, reviewed on 01.24.2015
of the four jars ordered(GLASS), one was completely broken and unusable. THe packaging was so inadequate, to be almost none, thin brown paper!!!!
Questions and Asnwer for None Such: Classic Original Mincemeat, 27 Oz
makes one pie - 9 or 10 inch
This makes one nine inch pie.
only one great pie.................
I always make mincemeat tarts, but I believe that the filling would be enough for one pie only.
one 9 inch pie, get the double frozen pie crust since this will require a top crust.
This jar makes 1 pie
It depends on how tight you are. One jar will suffice for a medium-sized pie.
one 8 inch pie
My great-great aunt always made homemade mince meat pies and unfortunately she did them from scratch and we do not have a recipe and it is hard to find a good mince meat pie fresh or frozen.
I always just dump it in a homemade pie shell. You can top it with cut out pie dough (cookie cutters) or strips. Delicious! (I posted some pictures)
Yes, this mincemeat is ready to use. You do not have to add anything to the mincemeat although I add chopped up walnuts sometimes. Empty the contents into your pie crust, top with additional crust, brush with an egg mixture of one egg and one tablespoon of water beaten, and sprinkle with fine sugar and bake. Guidelines for baking are on the side of the jar. This is a superb mincemeat. Enjoy!
I add 1/3 cup sugar
1 teaspoon vanilla
when I mix all this with the mincemeat and pour in crust I dot it with 1/2 stick parkay margarine...put crust on to ,,brush with water and sprinkle with sugar...then bake as directed...............GREAT,....
With None Such Mincemeat in the jar, all you have to do is to place it in your pie to bake. It is very simple and always comes out delicious!
the jars are ready to use, the boxes you have to prepare.
Mince Meat filling is ready to use. Just dump the filling into a pie crust and bake. It's actually quite good.
You can put in the pie shell as is, or add some diced cooked apples to make a larger pie. My mother often laced it with a shot of brandy.
Is there any meat in a mince meat pie ? I'm serious, I've always heard of it but know nothing about it . john
This pie filling does have meat.It's beef and it's listed in your ingredients above.I imagine the beef is dried like beef jerky then chopped and added to the other ingredients.If you haven't eaten it before then you should try it because it's pretty tasty! Hope this helps!